Happy Easter! I hope everyone is enjoying their holiday, even though most of us are still in quarantine. Thankfully, here in Germany we have gorgeous weather so it helps to dilute the pandemic blues. And even though I'm only cooking for two people today, I'm still making a full Easter dinner, because, duh. However, one … Continue reading Eggscellent Easter Cocktail
So I'm pretty sure last week was October. Right? I know it's so cliche but I am completely caught off guard that December is already here and Christmas is lurking around the corner. I can hear those jingle bells jingling menacingly behind me. Despite the onslaught of gifts, dinners, events and snow, I do love … Continue reading Boozy Pumpkin Egg Nog
Halloween is finally here! This is my favorite holiday and I look forward to it all year. This is not an exaggeration. You know those people that start to pull out Christmas decorations at the beginning of October? That's how I am at the beginning of August with Halloween decorations. I've been watching scary movies … Continue reading Vampire Slayer Deviled Eggs
I think we all know by this point that I'm a big fan of weird, usually made-up, holidays. The more obscure, the better. Well, my friends, today is International Beer Day! I don't know who made it up, but I'm 87% sure we'd be friends.To celebrate, I was initially going to make German Beer Cheese … Continue reading Blackberry IPA Meringue Cookies
Today is Earth Day and in today's climate (ha) we truly need to observe this important holiday and spread its positive message. Our planet is currently facing so many environmental issues, many of which we have a direct impact on! We humans need to do our part to keep our Earth healthy and clean, in … Continue reading Happy Earth Day!
Happy Easter Eve! As we all know, Easter is pretty much the holiday for Deviled Eggs. They're a classic. If you don't have Deviled Eggs at your Easter celebration, we can't hang out. Sorry, but that's the rules. So my mom invited me to a pre-Easter celebration in her neighborhood, but only with the stipulation … Continue reading Easter Deviled Eggs
So I've had some writer's...errrr cooker's...block for a while now. I think I have *too* many ideas that it's hard to nail one down. And I also want to stay original and don't want to steal any recipe, however inadvertently. So I've been really thinking of how to be original. Not easy, let me tell … Continue reading Pot o’ Gold Deviled Eggs