Truffle & Thyme Deviled Quail Eggs

One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs