One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs
Fun fact about me: I love brunch. I am brunch-obsessed. And not only that, but I can brunch hard. True story - I once had to take an uber home from brunch. At 5:00 P.M. It still gets brought up to this day. I think what I love most about brunch is the times I've … Continue reading Bloody Mary Deviled Eggs
One of my New Year's Resolutions this year is to be present and involved with this blog. I moved to Germany this summer and frankly, let this fall off of the map of my life, which is a shame, because I really love working on new recipes! So i'm happy to say I have several … Continue reading Siracha Mayo Deviled Eggs with Crispy Pork Belly
So I went a little mad scientist and came up with this yummy, albeit weird, recipe. Trust me, I know it sounds odd and looks a little questionable, but these were really good. I have a hunch they'd be even better at 3:00 A.M. after a boozy night out. My husband bought this giant grab-bag … Continue reading Flaming Hot Cheeto Deviled Eggs
Today is Earth Day and in today's climate (ha) we truly need to observe this important holiday and spread its positive message. Our planet is currently facing so many environmental issues, many of which we have a direct impact on! We humans need to do our part to keep our Earth healthy and clean, in … Continue reading Happy Earth Day!
Happy Easter Eve! As we all know, Easter is pretty much the holiday for Deviled Eggs. They're a classic. If you don't have Deviled Eggs at your Easter celebration, we can't hang out. Sorry, but that's the rules. So my mom invited me to a pre-Easter celebration in her neighborhood, but only with the stipulation … Continue reading Easter Deviled Eggs
So I've had some writer's...errrr cooker's...block for a while now. I think I have *too* many ideas that it's hard to nail one down. And I also want to stay original and don't want to steal any recipe, however inadvertently. So I've been really thinking of how to be original. Not easy, let me tell … Continue reading Pot o’ Gold Deviled Eggs
