Seafood Boil (Deconstructed) Deviled Eggs

Summer is finally here! And I already hate it. My hair is giant, my face has melted off and it’s only downhill from here. We’ve got a long road til October, so strap in my sweaty babies. But! What I don’t hate about summer is the food. I love me some summer cookouts, seasonal fruit … Continue reading Seafood Boil (Deconstructed) Deviled Eggs

Crab Stuffed Deviled Eggs

I’m spending the weekend on the Eastern Shore with friends, eating, drinking and generally having a good time. We’re all contributing food and wine, so of course, I’ve been drafted to make deviled eggs. I figured I’d stay on theme and incorporate seafood into them. Initially I thought shrimp, but that’s old news. Boring. Dead … Continue reading Crab Stuffed Deviled Eggs

Kimchi Deviled Eggs

I love Kimchi. Really, I could just end this post there. It's simple. I love Kimchi. It's eye wateringly good (both figuratively and literally). The bite of the fermented cabbage is strong yet uncomplicated. It's one of my favorite "go to" additions to step up a dish. Let me tell you, Kimchi grilled cheese is … Continue reading Kimchi Deviled Eggs

Oktoberfest Deviled Eggs

October is my favorite month. Hands down, it’s got the best colors, the best food and the best holiday. Anyone who thinks Spring is superior can exit stage left, thank you. Since moving to Germany, yet another reason October is the superior month is a little holiday known as Oktoberfest (yes I know it technically … Continue reading Oktoberfest Deviled Eggs