A not so secret fact about me is that I love to eat like a Trash Monster when I'm by myself. I love to eat foods that by some general consensus have been deemed "gross". I usually eat these meals in secret, while sitting in the dark, drinking wine and watching horror movies (that sentence … Continue reading Velveeta “Liquid Gold” Deviled Eggs
Last weekend, I went to brunch (shocker) that was being done as a pop-up in a Nursery. It was such a cool setting, and after we were done, we got to shop around for a bit. While perusing, I found a collection of fully grown chili plants. Hooray - all the work and waiting done … Continue reading Chili Basil Deviled Eggs
I think we all know by this point that I'm a big fan of weird, usually made-up, holidays. The more obscure, the better. Well, my friends, today is International Beer Day! I don't know who made it up, but I'm 87% sure we'd be friends.To celebrate, I was initially going to make German Beer Cheese … Continue reading Blackberry IPA Meringue Cookies
Calling all Game of Thrones fans! Tonight is the premiere of the final season and I am ready to see how this all plays out. My friend is having me over for a premiere party, so of course, I offered to make deviled eggs (it's kinda my thing). I wanted to stay on theme though … Continue reading Deviled “Dragon’s Eggs”
When I'm on my own, my favorite "go to" meal is egg salad. It's easy, it's relatively quick (especially if you hardboil your eggs in advance) and it's versatile. You can add anything you want to the mix and it's sure to be delicious. I have yet to find an egg salad I don't like. … Continue reading Buffalo Egg Salad
Last year for St. Patrick's Day, I came up with these vivid green deviled eggs that were splattered with edible gold paint. Let me tell you, they were (and still are) one of my favorite recipes that I've come up with to date. They were different, eye catching and just straight up fun. With that … Continue reading St. Patrick’s Day Deviled Eggs
One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs
Fun fact about me: I love brunch. I am brunch-obsessed. And not only that, but I can brunch hard. True story - I once had to take an uber home from brunch. At 5:00 P.M. It still gets brought up to this day. I think what I love most about brunch is the times I've … Continue reading Bloody Mary Deviled Eggs
One of my New Year's Resolutions this year is to be present and involved with this blog. I moved to Germany this summer and frankly, let this fall off of the map of my life, which is a shame, because I really love working on new recipes! So i'm happy to say I have several … Continue reading Siracha Mayo Deviled Eggs with Crispy Pork Belly
So I went a little mad scientist and came up with this yummy, albeit weird, recipe. Trust me, I know it sounds odd and looks a little questionable, but these were really good. I have a hunch they'd be even better at 3:00 A.M. after a boozy night out. My husband bought this giant grab-bag … Continue reading Flaming Hot Cheeto Deviled Eggs
