Today's recipe is a lesson in how to salvage deviled eggs that are going sideways. You know what I'm talking about. You've hard boiled your eggs and you're ready to peel them. You feel your heart rate speed up. Your palms are sweaty. Are these eggs going to peel easily and deliver unto me beautiful … Continue reading Egg Salad Stuffed Deviled Eggs
Autumn is finally here! It has been long awaited and I'm so happy it's finally shown up. I'll just come right out and say it. Summer is trash. It's hot and sticky and I hate it. I yearn all year long for the crisp chill of Fall to come out and stomp all over Summer … Continue reading Butternut Squash Deviled Eggs
Anyone that knows me, or who follows this blog for that matter, knows that I'm an...adventurous eater. The weirder the recipe, the more I want to make it. Generally, my husband is a great sport. He will eat pretty much anything I come up with, with the exception of cauliflower (the hate there is real). … Continue reading Lasagna Deviled Eggs
I firmly believe Everything bagels are the best bagels out there. When I was a kid, it was Blueberry, but I was young and didn't know any better. And don't even talk to me about Cinnamon Raisin. Trash. Everything bagels have everything (ha) that you could want in one tasty package. Garlic, onion, pepper, sesame … Continue reading Everything Bagel Deviled Eggs
A not so secret fact about me is that I love to eat like a Trash Monster when I'm by myself. I love to eat foods that by some general consensus have been deemed "gross". I usually eat these meals in secret, while sitting in the dark, drinking wine and watching horror movies (that sentence … Continue reading Velveeta “Liquid Gold” Deviled Eggs
Last weekend, I went to brunch (shocker) that was being done as a pop-up in a Nursery. It was such a cool setting, and after we were done, we got to shop around for a bit. While perusing, I found a collection of fully grown chili plants. Hooray - all the work and waiting done … Continue reading Chili Basil Deviled Eggs
Calling all Game of Thrones fans! Tonight is the premiere of the final season and I am ready to see how this all plays out. My friend is having me over for a premiere party, so of course, I offered to make deviled eggs (it's kinda my thing). I wanted to stay on theme though … Continue reading Deviled “Dragon’s Eggs”
Last year for St. Patrick's Day, I came up with these vivid green deviled eggs that were splattered with edible gold paint. Let me tell you, they were (and still are) one of my favorite recipes that I've come up with to date. They were different, eye catching and just straight up fun. With that … Continue reading St. Patrick’s Day Deviled Eggs
One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs
Fun fact about me: I love brunch. I am brunch-obsessed. And not only that, but I can brunch hard. True story - I once had to take an uber home from brunch. At 5:00 P.M. It still gets brought up to this day. I think what I love most about brunch is the times I've … Continue reading Bloody Mary Deviled Eggs
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