I believe every day should have a little decadence to it. So much of life is stressful and hectic, it's nice to add a little extra something, when and where you can. One surefire way to do so, I've found, is to incorporate duck into my meal plan for the day. Be it duck fat, … Continue reading Balsamic Duck Bacon Deviled Eggs
I have had major writer's...err cooker's, block for quite a while now. I just haven't felt inspired to make any new recipes. That's not to say I'm not still consuming eggs like some sort of egg specific vacuum, but I haven't made anything new in a long time. I even considered giving up the blog … Continue reading Spicy Tuna Crunch Deviled Eggs
Summer is finally here! And I already hate it. My hair is giant, my face has melted off and it’s only downhill from here. We’ve got a long road til October, so strap in my sweaty babies. But! What I don’t hate about summer is the food. I love me some summer cookouts, seasonal fruit … Continue reading Shrimp Boil (Deconstructed) Deviled Eggs
I’m spending the weekend on the Eastern Shore with friends, eating, drinking and generally having a good time. We’re all contributing food and wine, so of course, I’ve been drafted to make deviled eggs. I figured I’d stay on theme and incorporate seafood into them. Initially I thought shrimp, but that’s old news. Boring. Dead … Continue reading Crab Stuffed Deviled Eggs
Wow. Thank GOD 2021 is over. In the last year, I've moved from Germany back to the United States, sold my first home, found a new job, and managed to get Covid during Christmas. Needless to say, it's been a busy year. Unfortunately, during that time, I let my egg interests fall to the wayside. … Continue reading New Year’s Day Pork & Sauerkraut Deviled Eggs
I love Kimchi. Really, I could just end this post there. It's simple. I love Kimchi. It's eye wateringly good (both figuratively and literally). The bite of the fermented cabbage is strong yet uncomplicated. It's one of my favorite "go to" additions to step up a dish. Let me tell you, Kimchi grilled cheese is … Continue reading Kimchi Deviled Eggs
Let's talk radishes. I love radishes. I think they're undervalued, delicious, versatile and so pretty. They're probably one of my favorite vegetables. I can eat them for breakfast, lunch and dinner. They've got a delicious bite to them and can be served raw or cooked, which is great, because I love a vegetable that can … Continue reading Top to Bottom Radish Deviled Eggs
Well, I've been gone for a while. I could blame Pandemic or the Holiday season, or a myriad of other things, but the truth of the matter is I just got lazy. Lazy and uninspired. It's been dark and cold and frankly, I haven't wanted to do much besides sit on my couch with a … Continue reading Buffalo Chicken Egg-ception Sliders
October is my favorite month. Hands down, it’s got the best colors, the best food and the best holiday. Anyone who thinks Spring is superior can exit stage left, thank you. Since moving to Germany, yet another reason October is the superior month is a little holiday known as Oktoberfest (yes I know it technically … Continue reading Oktoberfest Deviled Eggs
I have been a big slacker. BIG. I last posted in December (my Boozy Eggnog) and then just...didn't. I have no excuse other than that I'm lazy. However, since we're all currently locked inside due to the plague, I figured now was a perfect time to get back into the swing of things. It was … Continue reading Air Fried Bacon Deviled Eggs
Happy National Deviled Egg Day! For all of us Deviled Egg lovers, this is our Christmas in November! Not that I really need a reason to celebrate, but it's nice to have a whole day dedicated to the best food out there. Originally I was going to make an over-the-top, completely crazy recipe for today. … Continue reading National Deviled Egg Day 2019!
Halloween is finally here! This is my favorite holiday and I look forward to it all year. This is not an exaggeration. You know those people that start to pull out Christmas decorations at the beginning of October? That's how I am at the beginning of August with Halloween decorations. I've been watching scary movies … Continue reading Vampire Slayer Deviled Eggs
Today's recipe is a lesson in how to salvage deviled eggs that are going sideways. You know what I'm talking about. You've hard boiled your eggs and you're ready to peel them. You feel your heart rate speed up. Your palms are sweaty. Are these eggs going to peel easily and deliver unto me beautiful … Continue reading Egg Salad Stuffed Deviled Eggs
Autumn is finally here! It has been long awaited and I'm so happy it's finally shown up. I'll just come right out and say it. Summer is trash. It's hot and sticky and I hate it. I yearn all year long for the crisp chill of Fall to come out and stomp all over Summer … Continue reading Butternut Squash Deviled Eggs
Anyone that knows me, or who follows this blog for that matter, knows that I'm an...adventurous eater. The weirder the recipe, the more I want to make it. Generally, my husband is a great sport. He will eat pretty much anything I come up with, with the exception of cauliflower (the hate there is real). … Continue reading Lasagna Deviled Eggs
I firmly believe Everything bagels are the best bagels out there. When I was a kid, it was Blueberry, but I was young and didn't know any better. And don't even talk to me about Cinnamon Raisin. Trash. Everything bagels have everything (ha) that you could want in one tasty package. Garlic, onion, pepper, sesame … Continue reading Everything Bagel Deviled Eggs
A not so secret fact about me is that I love to eat like a Trash Monster when I'm by myself. I love to eat foods that by some general consensus have been deemed "gross". I usually eat these meals in secret, while sitting in the dark, drinking wine and watching horror movies (that sentence … Continue reading Velveeta “Liquid Gold” Deviled Eggs
Last weekend, I went to brunch (shocker) that was being done as a pop-up in a Nursery. It was such a cool setting, and after we were done, we got to shop around for a bit. While perusing, I found a collection of fully grown chili plants. Hooray - all the work and waiting done … Continue reading Chili Basil Deviled Eggs
Calling all Game of Thrones fans! Tonight is the premiere of the final season and I am ready to see how this all plays out. My friend is having me over for a premiere party, so of course, I offered to make deviled eggs (it's kinda my thing). I wanted to stay on theme though … Continue reading Deviled “Dragon’s Eggs”
Last year for St. Patrick's Day, I came up with these vivid green deviled eggs that were splattered with edible gold paint. Let me tell you, they were (and still are) one of my favorite recipes that I've come up with to date. They were different, eye catching and just straight up fun. With that … Continue reading St. Patrick’s Day Deviled Eggs
One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs
Fun fact about me: I love brunch. I am brunch-obsessed. And not only that, but I can brunch hard. True story - I once had to take an uber home from brunch. At 5:00 P.M. It still gets brought up to this day. I think what I love most about brunch is the times I've … Continue reading Bloody Mary Deviled Eggs
One of my New Year's Resolutions this year is to be present and involved with this blog. I moved to Germany this summer and frankly, let this fall off of the map of my life, which is a shame, because I really love working on new recipes! So i'm happy to say I have several … Continue reading Siracha Mayo Deviled Eggs with Crispy Pork Belly
Happy Easter Eve! As we all know, Easter is pretty much the holiday for Deviled Eggs. They're a classic. If you don't have Deviled Eggs at your Easter celebration, we can't hang out. Sorry, but that's the rules. So my mom invited me to a pre-Easter celebration in her neighborhood, but only with the stipulation … Continue reading Easter Deviled Eggs
So I've had some writer's...errrr cooker's...block for a while now. I think I have *too* many ideas that it's hard to nail one down. And I also want to stay original and don't want to steal any recipe, however inadvertently. So I've been really thinking of how to be original. Not easy, let me tell … Continue reading Pot o’ Gold Deviled Eggs
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