So everyone has an arch nemesis. A thorn in their side. An overall pain in the ass. Mine is Poached Eggs. Yes, I capped that, that's how serious I am. Poached eggs always looks so beautiful and lovely on Pinterest. Picture perfect! However, whenever I make them, they look like a rabid raccoon got a… Continue reading Poached Egg with Prosciutto & Truffle Oil
So we’re in that weird post-Thanksgiving, pre-Christmas lull that seems to drag on for forever. It’s a Wednesday as well, which is hard enough on its own. I left work today and realized I had no food in my house but I also had *no* inclination to stop at the grocery store. Add all that… Continue reading Everything But the Kitchen Sink Fried Egg Sandwich
I am so excited guys. I came up with a recipe today, straight outta my brain. I was sitting around, thinking what I’d like to make next and how I could incorporate one of my other food loves: cheese. I love cheese. I cannot state that enough. Cheese is truly its own religion and I… Continue reading Caprese Deviled Eggs
Ya'll. Today is the day. Today is National Deviled Egg Day. Strap in because i'm excited. Today's recipe came from the suggestion of my friend Brittaney. We were spitballing ideas a while back and she mentioned shallots. My ears immediately perked. I have a serious infatuation for anything that falls anywhere on the Onion--Garlic spectrum.… Continue reading Happy National Deviled Egg Day!
Alrighty - this week we're getting a little adventurous. I've been racking my brain lately, trying to come up with original egg recipes. That was a little difficult, so I compromised with myself instead. I found an existing recipe as a launching pad, and jumped into the weird end of the pool from there. As… Continue reading Turmeric Curry Pickled Egg Salad
I love eggs. It's almost embarrassing how much. It's widely known amongst my friends that if there's a party, to bring two plates of deviled eggs. The Party Plate and the Ashton Plate. And my love isn't limited solely to Deviled Eggs. Oh no. I love eggs in all shapes and forms. I'm "bi-eggsual" if… Continue reading Red Wine & Goat Cheese Deviled Eggs: An Experiment in Booze and Love