Well, I've been gone for a while. I could blame Pandemic or the Holiday season, or a myriad of other things, but the truth of the matter is I just got lazy. Lazy and uninspired. It's been dark and cold and frankly, I haven't wanted to do much besides sit on my couch with a … Continue reading Buffalo Chicken Egg-ception Sliders
I have been a big slacker. BIG. I last posted in December (my Boozy Eggnog) and then just...didn't. I have no excuse other than that I'm lazy. However, since we're all currently locked inside due to the plague, I figured now was a perfect time to get back into the swing of things. It was … Continue reading Air Fried Bacon Deviled Eggs
Today's recipe is a lesson in how to salvage deviled eggs that are going sideways. You know what I'm talking about. You've hard boiled your eggs and you're ready to peel them. You feel your heart rate speed up. Your palms are sweaty. Are these eggs going to peel easily and deliver unto me beautiful … Continue reading Egg Salad Stuffed Deviled Eggs
Autumn is finally here! It has been long awaited and I'm so happy it's finally shown up. I'll just come right out and say it. Summer is trash. It's hot and sticky and I hate it. I yearn all year long for the crisp chill of Fall to come out and stomp all over Summer … Continue reading Butternut Squash Deviled Eggs
Anyone that knows me, or who follows this blog for that matter, knows that I'm an...adventurous eater. The weirder the recipe, the more I want to make it. Generally, my husband is a great sport. He will eat pretty much anything I come up with, with the exception of cauliflower (the hate there is real). … Continue reading Lasagna Deviled Eggs
A not so secret fact about me is that I love to eat like a Trash Monster when I'm by myself. I love to eat foods that by some general consensus have been deemed "gross". I usually eat these meals in secret, while sitting in the dark, drinking wine and watching horror movies (that sentence … Continue reading Velveeta “Liquid Gold” Deviled Eggs
One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs
I am so excited guys. I came up with a recipe today, straight outta my brain. I was sitting around, thinking what I’d like to make next and how I could incorporate one of my other food loves: cheese. I love cheese. I cannot state that enough. Cheese is truly its own religion and I … Continue reading Caprese Deviled Eggs
