I believe every day should have a little decadence to it. So much of life is stressful and hectic, it's nice to add a little extra something, when and where you can. One surefire way to do so, I've found, is to incorporate duck into my meal plan for the day. Be it duck fat, … Continue reading Balsamic Duck Bacon Deviled Eggs
I have had major writer's...err cooker's, block for quite a while now. I just haven't felt inspired to make any new recipes. That's not to say I'm not still consuming eggs like some sort of egg specific vacuum, but I haven't made anything new in a long time. I even considered giving up the blog … Continue reading Spicy Tuna Crunch Deviled Eggs
Summer is finally here! And I already hate it. My hair is giant, my face has melted off and it’s only downhill from here. We’ve got a long road til October, so strap in my sweaty babies. But! What I don’t hate about summer is the food. I love me some summer cookouts, seasonal fruit … Continue reading Shrimp Boil (Deconstructed) Deviled Eggs
I’m spending the weekend on the Eastern Shore with friends, eating, drinking and generally having a good time. We’re all contributing food and wine, so of course, I’ve been drafted to make deviled eggs. I figured I’d stay on theme and incorporate seafood into them. Initially I thought shrimp, but that’s old news. Boring. Dead … Continue reading Crab Stuffed Deviled Eggs
Wow. Thank GOD 2021 is over. In the last year, I've moved from Germany back to the United States, sold my first home, found a new job, and managed to get Covid during Christmas. Needless to say, it's been a busy year. Unfortunately, during that time, I let my egg interests fall to the wayside. … Continue reading New Year’s Day Pork & Sauerkraut Deviled Eggs
I love Kimchi. Really, I could just end this post there. It's simple. I love Kimchi. It's eye wateringly good (both figuratively and literally). The bite of the fermented cabbage is strong yet uncomplicated. It's one of my favorite "go to" additions to step up a dish. Let me tell you, Kimchi grilled cheese is … Continue reading Kimchi Deviled Eggs
Let's talk radishes. I love radishes. I think they're undervalued, delicious, versatile and so pretty. They're probably one of my favorite vegetables. I can eat them for breakfast, lunch and dinner. They've got a delicious bite to them and can be served raw or cooked, which is great, because I love a vegetable that can … Continue reading Top to Bottom Radish Deviled Eggs
Well, I've been gone for a while. I could blame Pandemic or the Holiday season, or a myriad of other things, but the truth of the matter is I just got lazy. Lazy and uninspired. It's been dark and cold and frankly, I haven't wanted to do much besides sit on my couch with a … Continue reading Buffalo Chicken Egg-ception Sliders
October is my favorite month. Hands down, it’s got the best colors, the best food and the best holiday. Anyone who thinks Spring is superior can exit stage left, thank you. Since moving to Germany, yet another reason October is the superior month is a little holiday known as Oktoberfest (yes I know it technically … Continue reading Oktoberfest Deviled Eggs
I have been a big slacker. BIG. I last posted in December (my Boozy Eggnog) and then just...didn't. I have no excuse other than that I'm lazy. However, since we're all currently locked inside due to the plague, I figured now was a perfect time to get back into the swing of things. It was … Continue reading Air Fried Bacon Deviled Eggs
Living Eggsquisitely 