Happy Easter Eve! As we all know, Easter is pretty much the holiday for Deviled Eggs. They're a classic. If you don't have Deviled Eggs at your Easter celebration, we can't hang out. Sorry, but that's the rules. So my mom invited me to a pre-Easter celebration in her neighborhood, but only with the stipulation… Continue reading Easter Deviled Eggs
So I've had some writer's...errrr cooker's...block for a while now. I think I have *too* many ideas that it's hard to nail one down. And I also want to stay original and don't want to steal any recipe, however inadvertently. So I've been really thinking of how to be original. Not easy, let me tell… Continue reading Pot o’ Gold Deviled Eggs
I am so excited guys. I came up with a recipe today, straight outta my brain. I was sitting around, thinking what I’d like to make next and how I could incorporate one of my other food loves: cheese. I love cheese. I cannot state that enough. Cheese is truly its own religion and I… Continue reading Caprese Deviled Eggs
Ya'll. Today is the day. Today is National Deviled Egg Day. Strap in because i'm excited. Today's recipe came from the suggestion of my friend Brittaney. We were spitballing ideas a while back and she mentioned shallots. My ears immediately perked. I have a serious infatuation for anything that falls anywhere on the Onion--Garlic spectrum.… Continue reading Happy National Deviled Egg Day!
I love eggs. It's almost embarrassing how much. It's widely known amongst my friends that if there's a party, to bring two plates of deviled eggs. The Party Plate and the Ashton Plate. And my love isn't limited solely to Deviled Eggs. Oh no. I love eggs in all shapes and forms. I'm "bi-eggsual" if… Continue reading Red Wine & Goat Cheese Deviled Eggs: An Experiment in Booze and Love