Crab Stuffed Deviled Eggs

I’m spending the weekend on the Eastern Shore with friends, eating, drinking and generally having a good time. We’re all contributing food and wine, so of course, I’ve been drafted to make deviled eggs. I figured I’d stay on theme and incorporate seafood into them. Initially I thought shrimp, but that’s old news. Boring. Dead … Continue reading Crab Stuffed Deviled Eggs