Last year for St. Patrick's Day, I came up with these vivid green deviled eggs that were splattered with edible gold paint. Let me tell you, they were (and still are) one of my favorite recipes that I've come up with to date. They were different, eye catching and just straight up fun. With that … Continue reading St. Patrick’s Day Deviled Eggs
One of the best parts about living in Europe is the exposure to unusual and uncommon foods. While we have access to Whole Foods and other speciality stores in the U.S., these "foreign" items are much more commonplace here in Europe. You can go into any run-of-the-mill grocery store and find ingredients that you would … Continue reading Truffle & Thyme Deviled Quail Eggs
Living Eggsquisitely 