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Living Eggsquisitely

Taking on the World, One Egg at a Time

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“There is no such thing as too many deviled eggs.” 
― Jan Karon, Come Rain or Come Shine

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  • Flaming Hot Cheeto Deviled Eggs

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We’re on vacation in Italy this week and I knew the first thing I wanted was Spaghetti Carbonara! This spaghetti is made with an egg and cream based sauce that, when paired with thick pancetta, is practically sinful. Just goes to show how versatile eggs are! #livingeggsquisitely #spaghetticarbonara #italy #lakecomo #eataly
Stave off those Monday Blues with these delicious and cozy Lasagna Deviled Eggs! ~link in bio~ #livingeggsquisitely #deviledeggs #lasagna #lasagnaeggs #mondayblues
Sunday means Brunch! Kick up your Brunch with these tasty Everything Bagel Deviled Eggs #livingeggsquisitely #everythingbagel #sundaybrunch #brunchgoals #deviledeggs
There’s nothing I love more than indulging my inner Trash Monster and eating junk food on the couch on a Sunday. These Velveeta and Shells Deviled Eggs fit the bill! Check out the link in bio for this slightly shameful, yet delicious, Sunday snack #livingeggsquisitely #velveetashells #macncheeseplease #sundayfunday
Looking for something spicy? Check out my new recipe ~~ Chili Basil Deviled Eggs! Link in bio! #livingeggsquisitely #chilibasil #eggsofinstagram #sweetandspicy
Happy International Beer Day! To celebrate, I made these awesome Blackberry IPA Meringues 🍻 Link in bio! #livingeggsquisitely #internationalbeerday #meringues #IPA #blackberry #perrinbrewing

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