So I've had some writer's...errrr cooker's...block for a while now. I think I have *too* many ideas that it's hard to nail one down. And I also want to stay original and don't want to steal any recipe, however inadvertently. So I've been really thinking of how to be original. Not easy, let me tell… Continue reading Pot o’ Gold Deviled Eggs
So lately I've been on this big Thai food kick. I mean, I always love Asian food - Thai, Japanese, Chinese, you name it. But over the last week, I've eaten more Thai food than I probably have in the last two months. I think the biggest reason is I'm trying to clear out my… Continue reading Open Faced Thai Egg Salad Sandwich
Today's recipe is one I made a while back actually, but I hadn't gotten around to posting it. But since i'm home sick today, I figured it was a great time to post it! Every few months, usually once a quarter it seems, I drive to North Carolina to visit my friend Aimee. She is… Continue reading Scotch Egg Pie
So everyone has an arch nemesis. A thorn in their side. An overall pain in the ass. Mine is Poached Eggs. Yes, I capped that, that's how serious I am. Poached eggs always looks so beautiful and lovely on Pinterest. Picture perfect! However, whenever I make them, they look like a rabid raccoon got a… Continue reading Poached Egg with Prosciutto & Truffle Oil
So we’re in that weird post-Thanksgiving, pre-Christmas lull that seems to drag on for forever. It’s a Wednesday as well, which is hard enough on its own. I left work today and realized I had no food in my house but I also had *no* inclination to stop at the grocery store. Add all that… Continue reading Everything But the Kitchen Sink Fried Egg Sandwich
I am so excited guys. I came up with a recipe today, straight outta my brain. I was sitting around, thinking what I’d like to make next and how I could incorporate one of my other food loves: cheese. I love cheese. I cannot state that enough. Cheese is truly its own religion and I… Continue reading Caprese Deviled Eggs
Ya'll. Today is the day. Today is National Deviled Egg Day. Strap in because i'm excited. Today's recipe came from the suggestion of my friend Brittaney. We were spitballing ideas a while back and she mentioned shallots. My ears immediately perked. I have a serious infatuation for anything that falls anywhere on the Onion--Garlic spectrum.… Continue reading Happy National Deviled Egg Day!